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Turmeric is a vibrant yellow-orange spice commonly used in cooking, especially in South Asian and Middle Eastern cuisines. It is derived from the root of the Curcuma longa plant, a member of the ginger family. Known for its earthy, slightly bitter flavor, ...

Allspice is a spice that comes from the dried berries of the Pimenta dioica plant, which is native to the Caribbean, Central America, and Mexico. Its name comes from its flavor, which is said to resemble a combination of cinnamon, nutmeg, and cloves, hence "all-spice."

Sumac is a tangy, lemony spice derived from the dried berries of the sumac plant, which is native to the Middle East and parts of the Mediterranean. The spice is made by grinding the dried berries into a coarse powder or a fine powder, depending on the desired use.

Spices and seasonings are the building blocks of flavor in cooking. Whether you're a seasoned chef or a beginner in the kitchen, understanding the different types of spices and how to use them will elevate your dishes ...